When you have Celiac Disease, you have days that are manageable, and you have days that are tough to get through. The diet restrictions alone are enough to keep you from enjoying some of the good things in life like dining out or traveling to new places. Since Julie’s diagnosis, we found that gluten free choices are limited to more than just places that advertise gluten free, but places that truly understand the contamination risks and take precautions to get the order right. There have been a few times we were either rushed or misunderstood and the order was not right, which led to Julie ‘being glutened’. We use the term being glutened like we use ‘food poisoning’, but the physical healing time from being exposed to gluten can last for days beyond the exposure. The mental and emotional effects can last longer. It is critical that we limit the chances that...